In prior articles on traditional French food we’ve looked at what’s really meant by both ‘traditional’ and ‘French food’, because most common assumptions surrounding gourmet food from France seem to be somewhat erroneous.
Not merely is there anything as an all-encompassing concept of what could be called traditional French meals, at least, not by the French, but even the proposition that meals in France is completely French, but lacking any external influences, is wholly erroneous.
The geography of France varies hugely, and with several close neighbours there have been impacts from a lot of other nations, including Germany and Spain. So that the idea of traditional French food is rather more complex, and any travel through the nation will inevitably involve finding varying ideas surrounding what is traditional and what is best.Have you checked French Food London on your trip.
However, it isn’t just the geography or the influence of neighbouring states which characterises what many believe to be traditional French cuisine, and there’s yet another factor which has enormous influence as much as what you might expect to eat in a variety of areas of the nation – and it is the season.
Seasonal changes may cause different differences in gourmet food chances across the nation, more so than possibly in a number of other countries, including the UK.
These days we tend to become rather out of touch so far as the seasons are somewhat involved, together with supermarkets stocking food and ingredients all the year round, when previously we may just have been able to buy them during one particular season. With cheap flights and global supply chains we are now able to purchase strawberries in the winter and think very little of it.
However, if we want to consider traditional French food afterward it will be important to take into consideration the seasons, and the impact these have traditionally had on the recipes, ingredients and dishes served across different areas of the nation.
Whichever season you choose for your visit to sample a few of the best French food available you’ll find some of the greatest gourmet food delicacies on offer. Plan your visit during the summer months as many always do and you will be inclined to find an abundance of fruit and salads based dishes.
Not only is that because they are refreshing but the fruits and vegetables are plentiful in many parts of the country, and are frequently very reasonable. The view by many merchants and greengrocers is the fact that it’s quite preferable to market veggies and fruits which are in season at a cost that’s low than watch absolutely good food start to rot.
Therefore you’re going to be able to enjoy these healthful, nutritious and delicious dishes nearly anywhere at prices which are extremely affordable.
Towards the close of the summer though the emphasis shifts, and you’re going to start to come across many more dishes being served that incorporate mushrooms in one kind or another. Typical French food dishes which include mushrooms tend to be stews, and so towards the end of the summer, start of the fall, be aware of mushroom based stews since these will be at their very best.
It’s because of this that if you’re on the watch for traditional French meals the order of the day is likely to be match.
A number of the dishes act as celebrations of the achievement of the search, and can often become very elaborate, and certainly worth experiencing.
Take a trip towards the coast where they have a tendency to specialise in fish dishes, and if you time this properly to coincide with the beginning of the shellfish season you’ll be amazed at the standard of such things as oysters.
Along with being at their finest you will also discover that certain shellfish are only available at this time, as for example crayfish cannot be caught out of season as it is really illegal to do so.
So if you’re looking for what can truly be called traditional French food it is necessary to consider both the geographic influences in addition to the seasonal influences which affect both what might be on offer, and also its own quality.